Bird Nest Gindara Fish Egg Tofu
Ingredients
300
g
Gindara fish
1
case
Egg tofu
Broccoli
1
dash
Broth
75
g
bird’s nest
Instructions
Clean Gindara fish with saltine water, drip dry.
Cut or mold the egg tofu. Take out the bird’s nest after 4 hour soaking. Clean and drip dry and then tear into shreads.
Place the embroidered on top of egg tofu cut. Steam for 8 minutes.
Quick boil broccoli, put in cold cooked water. Boil some broth, slightly thicken it by thin corn starch past, pour over the embroidered. Serve.