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Ingredients
- 113 g bird's nest
- 300 g pumpkin flesh only
- 3 cups stock
- Chinese parsley
Seasoning
- 1/4 tsp salt
- 1 tsp caltrop starch
- 3 tbsp stock
Ingredients
Seasoning
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Instructions
- Bring 1 cup of stock to the boil. Add bird's nest and simmer until tender. Drain.
- Cup pumpkin into pieces and steam until tender. Put into a blender and process until the mixture is smooth. Pour pumpkin mixture into a pot. Add stock and bird's nest. Bring the boil (keep stirring while cooking). Add seasoning and stir well. Serve.
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