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Ingredients
- 113 g soaked bird’s nest
- 150 g pumpkin with peel
- 2 tsp dried longan
- 1 tsp crushed rock sugar
- 3 cup water
Ingredients
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Instructions
- Bring 3 cups of water to the boil. Add rock sugar. Cook over low heat until the sugar has dissolved. Strain. Pour syrup into a steaming pot.
- Wash pumpkin. Cut into dices. Rince dried longan. Put pumpkin dices and dried longan into steaming pot. Stew for 40 minutes. Add bird’s nest. Then stew for 10 minutes. Serve.
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