Recipes

Bird Nest And Yam Sweet Soup

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 Bird Nest And Yam Sweet Soup
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Drain bird’s nest. Wash dried yam and soak for 1/2 hour. Wash medlar.
  2. Bring 3 cup of water to the boil. Add rock sugar and cook until the sugar has dissolved. Strain. Pour the syrup into a steaming pot. Add dried yam and medlar. Stew for 1 1/2 hours. Then add bird’s nest. Stew for 5 minutes. Serve.
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