Bird Nest And Ginseng Sweet Soup

Print Recipe
Bird Nest And Ginseng Sweet Soup
Instructions
  1. Wash American ginseng. Put into a steaming pot. Add crushed rock sugar and 2 cups of boilling water. Stew over boiling water for 50 minutes. Add bird’s nest pieces and stew for 10 minutes. Serve. Refrigerate before serving in summer. It can nourish and revitalize your strength.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *