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Ingredients
- 113 g soaked bird’s nest not yet stewed
- suitable amount water melon balls
- suitable amount honey dew melon balls
- 2 cups water
Ingredients
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Instructions
- Drain superior bird’s nest.
- Put rock sugar (crushed) into a pot. Add 2 cups of water. Cook over low heat until the sugar has dissolved. Strain.
- Pour Syrup into a steaming pot. Add superior bird’s nest. Stew over boiling water for 30 minutes. When bird’s nest and syrup cool, add fruit balls. Serve.
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